If We Were Having Coffee… On May 16

Hello my lovelies!

It’s lovely to see you! I’m glad you could join me for our Weekend Coffee Share today!

If we were having coffee today, I’d invite you in for a late lunch before we have coffee. You see, I started a new diet last Saturday and it’s going really well, but I had to dash to the shops earlier to get stocked up on veggies and I haven’t had a chance to eat yet.

In fact, as I am writing this, my new creation is still in the oven. It’s chicken, with celery, tomatoes, red bell pepper, and white champignons, topped with grated zucchini (courgette), a bit of garlic, salt, black pepper and tomato-mozzarella spice (at least that’s what it’s called here, it’s the usual mix on Insalata Caprese) as well as fresh mint and basil and a tiny bit of linseed oil.

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